Bananas, chews, gels, or a few sips of sports drink can cover ten to twenty minutes of hard play. Take small amounts early rather than big boluses late. If you get sticky fingers, pre-open wrappers. Alternate with water or electrolytes to ease absorption. Write down what works after scrimmages, so your bag choices feel automatic on tournament nights and long doubles battles.
Fast sugars lift you quickly but fade sooner, while slightly slower carbs offer steadier support. Blend approaches: a small gel now, a bite of a simple bar later. Too much fiber or fat can cramp your style. Use practice sets to test tolerance. The goal is smooth energy, clear footwork patterns, and relaxed hands on serves rather than jittery, rushed shot selection.
Like your forehand, your stomach adapts to repeated stress. Schedule micro-feeding during evening drills to teach absorption under effort. Start tiny, increase gradually, and track any discomfort. Many players discover they can handle more carbs than expected once practice normalizes intake. That confidence shows up in tie-breaks, when a composed changeover snack becomes the quiet edge that keeps legs and focus alive.
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